We have aligned the grape varieties into three categories: the first group are indigenous Hungarian grape varieties. The second are grapes of different origin, however during the course of the centuries they got acclimatized and can be regarded as Hungarian varieties. The third consist of the hybrid varieties sublimated by Hungarian grape growers. The list is compiled according to Hajdu Edit.s book on Hungarian grape varieties.
|
|
Indigenous Hungarian grape varieties:
Grapes for White wine:
Arany sárfehér (Izsáki sárfehér)
Budai (budai zöld, zöldfehér)
Csomorika
Ezerjó
Fehér Gohér
Furmint
Hárslevelü
Juhfark
Kéknyelü
Királyleányka
Kövérszőlő
Kövidinka
Leányka
Pozsonyi fehér
Acclimatized Hungarian grape varieties:
Grapes for white wine:
Cifrandli
Olasz rizling
Grapes for red wine:
Kadarka
Kékfrankos
Portugieser (Kékoportó)
Hybrid varieties sublimated by Hungarian grape growers:
Grapes for white wine:
Bianca
Cserszegi fűszeres
Csillám
Ezerfürtü
Generosa
Irsai Olivér
Jubileum 75
Karát
Korona
Kunleány
Mátrai muskotály
Nektár
Pátria
Rozália
Viktória gyöngye
Zala gyöngye
Zefír
Zengo
Zenit
Zeus
Zéta
Grapes for red wine:
Bíbor kadarka
Duna gyöngye
Kármin
Medina
Rubintos
Turán
|
| |
